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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| sour cream: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| almond extract: 1/4 tsp |
| almonds (sliced): 3/4 cup (divided) |
| canned cranberry sauce: 1/2 cup |
Cranberry Almond Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
- Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
- Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.