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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| pumpkin puree: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| cranberries (whole): 1 cup |
| ground cinnamon: 1 tsp |
| orange zest: 1 Tbl |
| walnuts (chopped): 1/2 cup |
Cranberry-Pumpkin Cookies
Credit: AllRecipes
User rating:
"Soft, cakelike cookies."
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Prep Time
20 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.