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Ingredients

cranberries (whole): 3 cups
onions: 1 (finely chopped)
apple cider vinegar: 1/3 cup
golden seedless raisins (not packed): 1 cup
granulated sugar: 1 cup
port wine: 1 1/2 cups
ground nutmeg: 1/2 tsp
ground ginger: 1 tsp
ground cinnamon: 1 tsp

Cranberry-Port Relish

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Dinner

  1. In a 3-4 qt.
  2. pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
  3. Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
  4. Let cool.
  5. This will keep in the refrigerator for up to 2 weeks.

What else can I make with these ingredients?

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