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Ingredients
| cranberries (whole): 3 cups |
| onions: 1 (finely chopped) |
| apple cider vinegar: 1/3 cup |
| golden seedless raisins (not packed): 1 cup |
| granulated sugar: 1 cup |
| port wine: 1 1/2 cups |
| ground nutmeg: 1/2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
Cranberry-Port Relish
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a 3-4 qt.
- pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
- Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
- Let cool.
- This will keep in the refrigerator for up to 2 weeks.