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Ingredients
| orange juice: 3/4 cup |
| granulated sugar: 1/2 cup |
| cranberries (whole): 2 cups |
| orange marmalade: 2 cups |
| dried sweetened cranberries: 3/4 cup |
| orange peel: 1 Tbl (grated) |
| lemon peel: 1 tsp |
| ground cloves: 1/4 tsp |
Cranberry-Orange Preserves
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Preparation
Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)