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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| orange juice: 3 Tbl |
| orange extract: 1/2 tsp |
| orange zest: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| dried sweetened cranberries: 1 cup |
Cranberry-Orange Drops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- In a mixing bowl, cream together the sugars and butter.
- Stir in the egg, orange juice, orange extract, and orange zest.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the orange mixture.
- Fold in cranberries.
- Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
- Bake in a 375 degree oven for 10-12 minutes.
- Remove from cookie sheets to cool on a wire rack.