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Ingredients
| eggs: 2 (large) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter (melted): 1/2 cup |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| cranberries (whole): 2 cups |
| walnuts (chopped): 1 cup |
| oranges: 1 |
Cranberry-Orange Bars
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Preheat the oven to 350F and grease a 9x13 baking pan. Zest and juice the orange.
- In a large bowl, lightly beat the eggs with a fork. Stir in the sugar, flour, butter, cinnamon and ginger until smooth. Batter will be very thick - use a little of the orange juice to thin it slightly - I usually use about a tablespoon of the orange juice for this. ( I have also just used store-bought orange juice and ate the rest of the orange after zesting instead of juicing it!).
- Fold in the cranberries, walnuts and orange zest.
- Spread batter into the prepared baking pan - it should be pretty thick and stiff, do your best to spread it evenly over the bottom of the pan.
- Bake for 35-40 minutes or until brown around the edges and a toothpick inserted near the middle (not into a cranberry!) comes out clean.
- Cool in the pan on a wire rack for 30 minutes. Cut into bars and serve warm or cool completely. Plan for 1-2 bars per serving.