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Ingredients
| canned cranberry sauce: 1 16oz can |
| lemon juice: 3 Tbl (fresh) |
| Dijon mustard: 1/4 cup |
| light brown sugar (packed): 3 Tbl (packed) |
| pork tenderloin: 2 lbs |
Cranberry-Mustard Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.