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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| buttermilk: 1 cup |
| orange marmalade: 1/2 cup |
| salted butter (melted): 5 Tbl |
| eggs: 1 (large) |
| cranberries (chopped): 1 cup |
| walnuts (chopped): 1/2 cup |
Cranberry-Marmalade Holiday Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F.
- Grease 12 muffin cups.
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
- Make a well in the center.
- In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
- Spoon batter into muffin tins, filling cups about 2/3 full.
- Bake until tops are firm and lightly browned, about 20 minutes.
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.