Close
Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| eggs: 1 (white//beaten) |
| buttermilk: 3/4 cup |
| light sour cream: 1/4 cup |
| lemon peel: 1/2 tsp (grated) |
| cranberries (whole): 1 cup (chopped) |
Cranberry-Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350ºF.
- Prepare a 12 muffin tin with cooking spray and flour.
- In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
- In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
- Combine flour mixture and egg mixture, stirring just until mixed.
- Fill muffin cups 2/3 full.
- Bake for 20 minutes or until golden.
- Serve warm.