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Ingredients
| sweetened cranberry juice: 1/2 cup |
| lemon juice: 1 Tbl |
| dried sweetened cranberries: 1 Tbl (finely chopped) |
| shallot onions (chopped): 1 Tbl (finely chopped) |
| parsley: 1 Tbl (finely chopped) |
| almonds (ground): 2 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| garlic powder: 1/2 tsp |
| salt: 2 tsp |
| granulated sugar: 1 Tbl |
| vegetable oil: 1/3 cup |
Cranberry-Almond Vinaigrette
Credit: AllRecipes
User rating:
"I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.