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Cranberries in Triple Sec
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4320 min -
Servings
7 serving(s)
Tags
- Empty the cranberries in a large bowl and wash the cranberries in cold water.
- Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
- Pour the cranberries into the jar.
- Fill the jar to the top with Triple Sec. Hiram & Walker is good.
- Put lid on the jar and let it sit for at least 2 or 3 days.
- To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
- Enjoy!