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Ingredients
| salted butter: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| Splenda: 1/3 cup |
| eggs: 2 (large) |
| rolled oats: 1 1/2 cups |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| dried sweetened cranberries: 1 cup |
Craisin Oatmeal Cookies With Splenda
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- preheat oven to 375.
- using electric mixer, beat butter and sugar and splenda together until light and fluffy.
- add eggs, mixing well.
- in seperate bowl, combine oats, flours, baking soda and salt.
- add to butter mixture in several additions, mixing well after each addition.
- add Craisins and stir.
- drop by rounded teaspoonfuls onto ungreased cookie sheets.
- bake 10-12 minutes or until golden brown.
- cool on wire rack.