Ingredients
| pork tenderloin: 0.5 lb (finely chopped) |
| salt: 1 tsp |
| onions: 1 (chopped) |
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| eggs: 2 (beaten) |
| honey: 2 Tbl |
| buttermilk: 1/2 cup |
| orange juice: 1 cup |
Cracklin' Bread I
Credit: AllRecipes
User rating:
"An old Southern plantation recipe."
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Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Method
Directions
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.