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Ingredients
| granulated sugar: 1 1/4 cups |
| salted butter: 1 cup (softened) |
| eggs: 3 (yolks, large//beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| cream of tartar: 1/2 tsp |
| baking soda: 1 tsp |
Crackled Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.