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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/8 tsp |
| eggs: 3 (yolks) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
Crackled Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.