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Ingredients
| vegetable oil: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| granulated sugar: 1/3 cup |
Crackle Top Molasses Cookies
Credit: AllRecipes
User rating:
"These cookies taste like gingersnaps."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.