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Ingredients
| powdered sugar (unsifted): 1 cup |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| unsweetened baking chocolate squares: 4 1oz squares (chopped) |
| vanilla extract: 1 1/2 tsp |
Crackle Top Fudge Sauce
Credit: AllRecipes
User rating:
"Hot fudge sauce that hardens over the ice cream."
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Prep Time
20 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.