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Ingredients
| powdered sugar |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vegetable oil: 2 Tbl |
| unsweetened baking chocolate squares: 1 1oz square (melted and cooled) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
Crackle Cookies
Credit: AllRecipes
User rating:
"THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies. Because of the 'crackles' in these cookies, my granddaughter tells me I've made a mistake when I bake them. 'But they taste so good,' she adds. -Ruth Cain, Hartselle, Alabama"
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Prep Time
15 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
Directions
- In a mixing bowl, combine sugar, egg, oil, chocolate and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours. With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to a wire rack to cool.