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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1/8 tsp |
| ground nutmeg: 1/8 tsp |
| rolled oats: 2 cups |
| flaked coconut meat: 1 cup |
| Rice Krispies: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
Cracker Jack Cookies II
Credit: AllRecipes
User rating:
"Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy."
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Prep Time
25 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.