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Ingredients
| granulated sugar: 1 1/4 cups |
| water: 1/3 cup |
| distilled vinegar: 1 2/3 Tbl |
| salted butter: 1/3 cup |
| popcorn: 2 1/2 qts |
Cracker Jack
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Mix butter and sugar, water and vinegar over medium heat.
- Cook until AMBER in color.
- Do Not Stir.
- Pour over the popped corn and toss until coated.
- Pour onto a buttered cookie sheet to cool.
- Break into pieces.
- Peanuts may be added if desired.