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Ingredients
| macaroni: 4 oz |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 1/2 cups |
| cheddar cheese: 2 oz (cubed) |
| Velveeta cheese: 6 oz (cubed) |
| black pepper: 1 dash |
| salt: 1 dash |
Cracker Barrel Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook macaroni according to package directions.
- Melt butter in pan over medium heat. Make roux by stirring in flour, gradually add milk, stirring constantly until thickened. Add cheese, stir until melted.
- Pour in 1 quart casserole dish. Add macaroni. Bake in 350 degree oven for 15 minutes or until brown and bubbly.