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| water: 1 1/3 cups (warm) |
| bulgur wheat: 1 cup |
| vegetable oil: 3 Tbl |
| honey: 2 Tbl |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| bread flour (unsifted): 2 cups |
| active dry yeast: 2 tsp |
Credit: AllRecipes
"This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich."