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| water: 1 1/4 cups |
| margarine (oleo): 2 Tbl (softened) |
| dry whole milk: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| salt: 1 1/4 tsp |
| bread flour (unsifted): 3 cups |
| whole wheat flour: 1/3 cup |
| bulgur wheat: 1/4 cup |
| active dry yeast: 1 1/4 tsp |
Credit: AllRecipes
"This is a nice light loaf."