Crack Brownies
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
30 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
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Preheat oven to 350 degrees.
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Grease and flour a 9" x 13" pan.
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In a large saucepan, melt the butter.
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Remove from heat; stir in sugar, eggs, and vanilla.
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Beat in cocoa, flour and salt.
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If desired, add semi-sweet chocolate chips and mix well.
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Spread batter into prepared pan.
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Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
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NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.
