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Ingredients
| half and half cream: 1 pt |
| fresh basil (chopped): 2 Tbl |
| fresh thyme: 1 Tbl |
| Kosher salt |
| black pepper (fresh ground) |
| cayenne pepper: 1 tsp (optional) |
| green onions - spring or scallion (chopped): 1 cup (chopped) |
| parsley: 1 cup (chopped) |
| raw shrimp: 1 lb (peeled) |
| crab meat: 1 lb |
| sharp cheddar cheese (shredded): 2 cups (grated) |
Crab and Shrimp Au Gratin Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!