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Ingredients
| russet potatoes: 1.5 lbs |
| crab meat: 1 lb |
| fresh dill weed: 2 oz (finely chopped) |
| chives: 2 oz (finely chopped) |
| lite mayonnaise: 4 Tbl |
| cooking spray |
Crab and Potato Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Peel and roughly chop the potatoes. Boil in a large pan of salted water for 10-12 minutes or until just tender. Drain and mash and allow to cool completely.
- Combine the potatoes, crabmeat, herbs and mayonnaise in a mixing bowl.
- Shape into 8 cakes. Cover and chill for 6-8 hours.
- Spray a large non stick frying pan with cooking spray.
- Cook the cakes for 3-4 minutes on each side or until lightly browned.
- Serve immediately with a green side salad.