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Ingredients
| white mushrooms: 1 lb |
| cream cheese: 1 8oz package |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| garlic (minced): 1 tsp (minced) |
| mozzarella cheese, whole milk (shredded): 1 cup |
| crab meat: 12 oz |
| parmesan cheese |
Crab Stuffed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350.
- Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
- Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
- Top each with a sprinkle of Parmesan cheese.
- Place on a cookie sheet and bake for roughly 15 minutes.
- Let cool for 2 minutes before serving.
- Enjoy!