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Ingredients
| carrots (chopped): 3/4 cup |
| celery (chopped): 3/4 cup |
| onions (chopped): 3/4 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 4 cups |
| half and half cream: 4 cups |
| bay leaf: 1 |
| black pepper: 1 tsp |
| salt: 1 tsp |
| cayenne pepper: 1/8 tsp |
| old bay seasoning: 1 tsp |
| worcestershire sauce: 1 Tbl |
| crab meat: 1 lb |
Crab Stew
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook vegetables in butter until soft.
- Add flour. Cook roux 3 minutes, stirring constantly.
- Add all remaining ingredients except crab.
- Simmer gently 10 minutes or until thick.
- Add crab. Cook one minute more and serve.