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Ingredients
| regular mayonnaise: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| crab meat: 1 cup |
| swiss cheese (diced): 1 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| 9" pie shells: 1 shell |
Crab Quiche I
Credit: AllRecipes
User rating:
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
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Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.