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Ingredients
| crab meat: 0.5 lb |
| eggs: 4 (large) |
| heavy whipping cream (fluid): 2 cups |
| chives (chopped): 2 Tbl (finely chopped) |
| parsley: 2 Tbl (finely chopped) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| whole nutmeg: 1/8 tsp (freshly grated) |
| monterey jack cheese (shredded): 1/2 cup (grated) |
| swiss cheese (shredded): 1/2 cup (grated) |
| frozen pie crust: 1 crust |
Crab Quiche
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°F.
- Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
- Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
- Cool in pie plate on rack for 15 minutes.
- *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.