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Ingredients
| green onions - spring or scallion (chopped): 1 1/2 Tbl (chopped) |
| parsley: 1 1/2 tsp (chopped) |
| salted butter: 1 1/2 tsp |
| crab meat: 1/2 cup |
| salt |
| black pepper |
| Tabasco sauce |
| lemon juice: 1 tsp |
Crab Meat Omelette Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
- Add crabmeat, tossing lightly so as not to break up lumps.
- Season to taste and add lemon juice.
- Prepare basic omelette.
- When eggs begin to set, add crabmeat mixture and turn down heat.
- When omelette is set, fold two sides toward center, over filling.
- Garnish with the remaining parsley.