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Ingredients
| crab meat: 1 lb |
| salted butter: 1/2 cup |
| garlic: 2 cloves (pressed) |
| half and half cream: 1 1/2 cups |
| pasta (fettuccine): 9 oz |
| parmesan cheese (grated): 1/2 cup (shredded) |
| parsley: 1/4 cup (chopped) |
| black pepper: 1/2 tsp |
Crab Fettuccine
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Drain crabmeat, remove any bits of shell.
- Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
- Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
- Serve immediately.