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Ingredients
| crab meat: 1 lb |
| celery (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 2 Tbl (chopped) |
| margarine (oleo): 1/4 cup (melted) |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| eggs: 1 (yolk//beaten) |
| lemon juice: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| salted butter: 1 Tbl (melted) |
| bread crumbs: 1/4 cup |
Crab Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Remove any shell or cartilage from crab meat.
- Cook celery and green pepper in butter until tender.
- Blend in flour.
- Add milk gradually and cook until thick, stirring constantly.
- Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
- Add lemon juice, seasonings and crab meat.
- Place in well greased 1 quart casserole.
- Combine butter and crumbs; sprinkle over casserole.
- Bake in moderate oven, 350F for 20-25 minutes or until brown.