Close
Ingredients
| unsalted butter: 1/4 cup (melted and cooled) |
| eggs: 4 (large//beaten) |
| sour cream: 6 Tbl |
| parsley: 1/4 cup (minced) |
| lemon juice: 2 Tbl |
| worcestershire sauce: 1 tsp |
| paprika: 1 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| crab meat: 2 lbs |
| bread crumbs: 2 cups |
| cornmeal: 1/3 cup |
| vegetable oil: 1/2 cup |
Crab Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Wish butter, eggs, sr cream, parsley, lemon juice, Wrchst sauce, paprika, salt, cayenne, and stir in crab meat and bread crumbs. Form 1/2 cup measures 3/4 inch think and place cakes on baking sheet. Sprinkle with cornmeal. Cover and chill 1hr to overnight. Heat oil in skillit and fry 2-4 min each side.