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Ingredients
| eggs: 1 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| 2% milk: 1 cup |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
| rhubarb (chopped): 4 cups |
| granulated sugar: 2 cups |
| water: 2 cups (boiling) |
Cozy Rhubarb Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
- Mix the rhubarb, 2 cups of sugar and boiling water together.
- Pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
- Serve with heavy cream or ice cream.