Coy's Chocolate Syrup
Credit: Food.com
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Prep Time
5 min
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Cook Time
30 min
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Servings
5 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
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Mix in a 6 quart kettle the first 6 ingredients until it is well blended; add another cup of water and stir again.
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Bring to a boil and make sure its a rolling boil for at least five minutes. Watch closely or it will boil over.
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Add 1/4 cup vanilla.
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Remove from heat.
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Boil lids and rings.
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Pour into sterile jars and seals.
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Refrigerate after opening. Makes 5 pints.