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Ingredients
| pinto beans: 30 oz |
| bacon: 5 strips |
| onions (chopped): 1/2 cup (diced) |
| garlic: 1 clove (minced) |
| ketchup: 1/3 cup |
| chili powder: 1 tsp |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| hot sauce: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| worcestershire sauce: 1 tsp |
| molasses: 1 Tbl |
Cowboy's Pinto Beans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Spray a 1 1/2-quart casserole dish with cooking spray.
- Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
- In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
- Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
- Bake, uncovered, in a preheated 350°F oven for 1 hour.