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Ingredients
| cornmeal: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| eggs: 1 |
| 2% milk: 1 1/2 cups |
| household shortening: 3 Tbl |
Cowboy Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
- Add egg and milk and mix well.
- Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
- Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
- Transfer the skillet to the oven and bake until golden brown, about 40 minutes.