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Ingredients
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| unsalted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 cup (chopped) |
Cowboy Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
14 min -
Servings
24 serving(s)
Tags
- In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.
- Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.
- Blend in vanilla.
- Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.
- Mix in the chocolate chips and walnuts.
- Refrigerate the dough for 1 to 2 hours.
- Heat oven to 350°F.
- Line a large baking sheet with foil, then grease the foil.
- Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.
- Use your fingers to flatten each ball to 1/3 inch thick.
- Bake 13 to 14 minutes.