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Ingredients
| ginger garlic paste: 1 Tbl |
| cayenne pepper: 1 tsp |
| ground turmeric: 1/2 tsp |
| ground cumin: 1/2 tsp |
| lime juice: 2 Tbl |
Cousin Yolanda's fish fry
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Clean, wash, drain the fish (I use King fish or salmon steaks but you can use any solid fish).
- Pat& drain in kitchen towel.
- Marinate in all above spices for abt 2 hrs.
- Coat with all-purpose flour Fry in shallow non stick pan on low heat (or you can grill on the bbq).