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Ingredients
| onions - red (chopped): 3/4 cup |
| olive oil: 3/4 tsp |
| balsamic vinegar: 1 Tbl |
| couscous: 1/3 cup |
| water: 1/2 cup (boiling) |
| chives (chopped): 2 Tbl |
Couscous with Red Onion and Chives
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.