Close
Ingredients
| chicken stock: 1 1/2 cups |
| couscous: 1 cup |
| sweet yellow corn: 1 1/2 cups |
| red tomatoes (chopped): 1 cup (chopped) |
| garlic: 2 cloves (minced) |
| chili powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| chives (chopped): 2 Tbl (snipped) |
| lemon juice: 1 Tbl |
Couscous With Sweet Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.
- Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.
- In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.
- Cook until the liquid from the tomatoes evaporates, about 5 minutes.
- Stir in the chives and lemon juice. Add the couscous and stir to combine.