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Ingredients
| couscous: 1 cup |
| water: 1 1/2 cups (boiling) |
| sweet onions (chopped): 1/4 cup (finely chopped) |
| celery (chopped): 1/4 cup (finely chopped) |
| green bell pepper (chopped): 1/4 cup (finely chopped) |
| baby carrots: 1/4 cup (finely chopped) |
| black olives: 1/4 cup (quartered) |
| olive oil: 1/3 cup |
| lemon juice: 3 Tbl (freshly squeezed) |
| garlic: 2 cloves (pressed) |
| Kosher salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Couscous Salad
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Place couscous in a heated bowl. add water.
- Cover and let stand for 20 minutes, 'til all the water has been absorbed.
- Add the vegetables. Mix well.
- In a separate bowl place the oil, lemon juice, garlic, salt, and pepper.
- Whisk briskly to mix.
- Pour over the salad, toss to blend.
- Serve at room temperature.