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Ingredients
| onions: 1 (chopped) |
| carrots: 2 (sliced) |
| chicken bouillon: 2 cubes |
| salt |
| black pepper |
| couscous: 1 cup |
| salted butter: 1 Tbl |
Couscous Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.