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Ingredients
| sweetened baking chocolate squares: 3 oz (melted) |
| 2% milk: 1/2 cup |
| eggs: 1 (well beaten) |
| granulated sugar: 2/3 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| pure vanilla extract: 1 tsp |
| eggs: 2 |
| cake flour: 2 cups (sifted) |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 2/3 cup |
County Fair Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Combine chocolate, 1/2 cup milk, the well-beaten egg, and 2/3 cup sugar in saucepan. Cook over low heat until thickened, stirring constantly. Cool.
- Stir shortening to soften. Gradually add 1 cup sugar and cream together until light and fluffy. Add vanilla. Add remaining eggs, 1 at a time, beating well after each.
- Sift flour, soda, and salt together 3 times. Add flour mixture to creamed mixture alternately with 2/3 cup milk, a small amount at a time. Beat after each addition until smooth. Blend in chocolate mixture.
- Bake in 2 paper-lined 9x12 inch round pans in moderate oven at 350 degrees, 25-30 minutes.