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Ingredients
| active dry yeast: 2 Tbl |
| water: 2 cups (warm) |
| granulated sugar: 1/2 cup |
| salt: 1 Tbl |
| eggs: 2 (beaten) |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 7 cups |
Country White Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
- Add next 4 ingredients and 3 cups flour; beat until smooth.
- Stir in remaining flour.
- Knead 6-8 minutes.
- Let rise in greased bowl until double.
- Divide into 3 loaves; let raise again.
- Bake at 375°F for 25-30 minutes.