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Ingredients
| russet potatoes: 3 whole potatoes |
| salted butter: 1/4 cup |
| cottage cheese: 1 cup |
| onions: 1/2 (diced) |
| garlic salt: 1/3 tsp |
| black pepper |
| paprika |
Country Style Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Scrub potatoes under running water thoroughly.
- Slice them (skin on) lengthwise into quarters.
- Slice each of the quarters across into 4 chunks.
- In a pot add potatoe chunks with enough water to cover them.
- Boil 25-35 mins or until tender when pierced with a fork.
- .
- Drain chunks.
- In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
- To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
- Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
- Sprinkle with small amount of Paprika.
- Bake uncovered for 30 mins.
- Let cool for 10 mins or so before serving.