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Ingredients
| 2% milk: 3/4 cup |
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup (firmly packed) |
| light corn syrup: 2 Tbl |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| candied ginger: 0.25 lb (finely chopped) |
Country Store Ginger Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- In a heavy saucepan, bring milk to a boil, then remove pan from heat.
- Add sugars and corn syrup and stir until sugars are dissolved.
- Return pan to heat and allow mixture to reach boiling point, stirring constantly.
- Cover pan with tight-fitting lid and cook for 3 minutes.
- Remove lid and cook, stirring occasionally, until mixture reaches 238°F on your candy thermometer.
- Then remove from heat and let cool to 110°F.
- Add butter and beat until mixture begins to thicken.
- Then beat in vanilla and ginger.
- Pout onto a buttered slab or stoneware platter.
- Cut into squares when cool.