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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 3/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup |
| water: 1 1/2 cups (boiling) |
| vanilla extract: 1/2 tsp |
Country Spice Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Butter a 10 cup (2.5 L) casserole dish.
- Combine all dry pudding ingredients in a large bowl.
- Add raisins, then stir in milk and vanilla.
- Pour into casserole.
- Sauce: Reuse mixing bowl (no need to wash).
- Mix brown sugar, spices, vanilla, butter, and boiling water.
- Pour over pudding in casserole dish.
- DO NOT STIR.
- Bake, uncovered, in centre of oven for 30-35 minutes.
- Let stand 10 minutes before serving to thicken sauce slightly.