Country Rolls
Credit: Food.com
User rating:





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Prep Time
180 min
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Cook Time
20 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sugar
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Put all ingredients in the bread machine pan.
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Select dough cycle.
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When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
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Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
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Cover rolls loosely with plastic wrap and let them rest for 1 hour.
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Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
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Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.